Had an awesome experience at Sienna. We went in without a reservations on a Sunday night and were able to find a seat without a problem. The food and service were both wonderful. The crab and lemon pasta was definitely the highlight of the night for me. Would 100% order that again. Lots of chunks of crab with a ton of flavor. The short rib was also spot on and super satisfying. The amaretto coffee was a great way to end the night along with the creme brulee.

If you dine here, you can check off ALL of the above. Great food. Great service. (Thanks again Amy - you're amazing!) and the ambiance is wonderful too. Never disappointed. P.S. the chocolate truffle cake is to die for!!!!

Very limited experience as I came as a work outing was wrapping up. However, while I was there the wait staff was attentive and the service was quick. The couple bites of leftovers I did have were good. Not exactly a spot I'd go to on my own or in a normal day of living but I can see why it's popular.

Came here with reservations for 3 on Friday night for an early Mothers Day. Had to wait 30 minutes past reservation time with no room to stand, and the hostess seemed annoyed. Food and waitstaff were exceptional.

Siena is literally walking distance from my house so I've had the opportunity to dine there a few times. He ambiance is very clean and the decor is polished and calming. The service has been professional and efficient on each occasion. On our last visit we dined in and received good service. We started with Ariancini appetizer, which was quite good! We split a house salad and I ordered Pollo al Milanese- vey tasty And Laura ordered Swordfish which she indicated was very good a well. All in all we had a nice meal and the quality of the food warrants a return. Salud!

Never a bad time. Went last night to celebrate a friend's birthday and it was a wonderful time. We were seated in a booth in the center of the rotunda at the front of the restaurant. A perfect spot for a party of 6. Interior is warm and well designed. We started our evening with wine and cocktails all of which were delicious. The black fig martini was fabulous! Arancini and calamari were next, and both were good. A great sauce on both, and the breading on the calamari was light, and not at all oily. Meals included pastas, and fish mostly and everyone enjoyed their meals. The carbonara was very tasty and made without cream! Bonus points! Two in the party ordered the swordfish and enjoyed that as well. We had three desserts all of which were tasty but the crème brûlée with the lemon curd and raspberry coulis was the standout for me. Overall a wonderful night out; would definitely be back!

One of my favorite places in Rhode Island. The food is always phenomenal, the servers are always knowledgeable and friendly, and the dessert is always decadent! We visit a few times a year for celebrations and events, as we do not live close. If I lived closer, I'd be here much more often! This was my fifth trip in general, and second this year. Hostess was at the door when we arrived. Our reservation was already ready, despite being about 15 minutes early. It was busy and decorated for the holidays. As group of 4, we ordered a small charcuterie plate for an appetizer, 4 entrees, and 4 desserts. This included the cod (average), sirloin special (above average), chicken Milanese (above average), and carbonara (average). We also tried their Parmesan risotto, which is phenomenal! Bread is also served to all tables at the beginning. For dessert we had the eggnog cheesecake, banana cheesecake, chocolate cake, and dough boys. Though we couldn't finish them due to being too full, they were absolutely delicious! Owner Anthony came over to check on us several times. He was very kind and engaging. Never have had a bad experience here and will continue to visit.